Care Guide

Most of what we sell outlasts its owner if you give it ten minutes of attention a month. Here is the whole of it.

Cast iron

Rinse it hot, dry it immediately, wipe a thin film of neutral oil across the cooking surface. Never leave it wet in the sink and never put it in the dishwasher. If rust appears, scrub it back with steel wool, wash, dry and re-oil — cast iron is one of the only things in your kitchen that is genuinely fixable.

Solid wood and bamboo

Hand wash in warm water, dry standing on edge so both faces breathe. Never soak and never put wood in the dishwasher, which is what actually splits a board. Re-oil with food-safe mineral oil about once a month, or whenever the grain starts looking dry and pale.

Stoneware and ceramic

Dishwasher and microwave safe. The only real enemy is thermal shock — do not take a piece straight from the fridge to a hot oven. Unglazed foot rings can mark a soft counter, so lift rather than drag.

Stainless steel and brass

Stainless washes normally. For water spots, a wipe of white vinegar and a dry cloth clears them. Brass darkens over time by design; if you prefer it bright, a little lemon and baking soda brings it back in seconds.

Cotton, linen and seagrass

Wash cotton and linen warm, tumble low. Waffle weave softens over the first few washes and keeps its texture for years. Seagrass and rattan should never be soaked — dust them, and if something spills, blot and let it air dry away from direct heat.

Teak in the bathroom

Teak is naturally water resistant, but it still wants to dry. Stand the mat on edge once a week and wipe it down monthly. It will silver slightly with age, which is the wood doing its job.